51³Ô¹Ïapp

Film Industry Orientation

Course Code: AVTA1145A

Credits: 0

Course Description: In this module, learners will be introduced to the world of film & television production, including the customs and expected protocols of working on and around a film set. The content of this module will help set the tone of professionalism for new members of the industry by exposing learners to the values and practices of film & television production. Topics covered include phases of production, production and crew hierarchy, modes of communication, walkie practices, safety, and potential hazards. Emphasis is placed on the common dos and don’ts for on-set behaviour, including how those actions relate to all the module topics. Additionally, the module will provide an overview of unions, guilds and industry organizations, along with next steps and employment pathways.

Schedule:
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Location:

  • Saint John Campus

Tuition & Fees:

  • $25.00 CAD

Textbook:


  • None

Other Information:

  • This course is a prerequisite for the Film Production: Grip & Lighting Fundamentals microcredential. Developed in collaboration with members from I.A.T.S.E. Local 849. Endorsed by Media NB.

Questions?

1-833-658-2577
ContinuingEd@nbcc.ca

Note: Please indicate location in the subject line of your email (Fredericton, Miramichi, Moncton, Saint John, St. Andrews, Woodstock or Online).

Participants must be at least 16-years old, unless otherwise noted.

Books: For questions about books for online courses, please contact the 51³Ô¹Ïapp Saint John bookstore at 1-506-658-6774 or email SaintJohn.Bookstore@nbcc.ca.  For all other courses, please refer to the associated campus. Prices quoted are approximate. There are no refunds for textbooks or materials.

All prices include HST, where applicable, and are subject to change.

Registration Status
  • Open - Accepting registrations
  • Waitlist - Class is full but there is waitlist availability
  • Pending - Will open for registration & payment 3 months prior to the start date
  • Closed - Registration has closed
  • Full – The class is full and there is no waitlist available
  • Cancelled - The class has been cancelled