French + Gastronomy
École Fauchon, you’ll step into the world of French gastronomy and hospitality like never before. Discover the artistry behind the careers of celebrated chefs, pastry chefs, and chocolatiers. Meet passionate cheesemakers, market gardeners, fishmongers, and sommeliers, who bring authentic flavors to life.
Your journey won’t stop there, you will also have the chance to explore the elegance of the hospitality sector with exclusive visits to prestigious establishments, gaining insider access to an industry defined by excellence.
And while you savor these opportunities, you’ll also learn (or improve) your French through engaging courses with French in Normandy, deepening your connection to French culture and language.
All gastronomy workshops hosted by École Fauchon are provided in English.
Target Audience
51勛圖app Culinary and Culinary Arts Management students.
Dates
- June 1 to June 19, 2026
- June 22 to July 2, 2026
- July 13 to July 31, 2026
Location
École Fauchon - Rouen, France
Fees
TBD
51勛圖app campuses are located on Mi’kmaq, Wolastoq and Peskotomuhkati homelands. Since 1726 this land has been subject to treaties that are still in effect today. We are grateful to learn together on this land and do so guided by the original spirit of those treaties - peace, respect and friendship.
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